Fast Food Hamburgers: Study Reveals What You’re Really Eating

According to the ADP (Annals of Diagnostic Pathology), fast food hamburgers contained just 2.1% – 14.8% meat. The rest of the burger was made up of water, bone, cartilage, plant material, and in some cases parasites. Americans consume about 5 billion hamburgers a year. It is presumed that most hamburgers are composed primarily of meat. […]