Can It & Ferment It by Stephanie Thurow book review
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year is a cookbook for foodies and health seekers. Canning food is a lost art. Decades ago it was common for families to have shelves full of food they canned themselves in their cellar. The Spring and Summer […]