Here’s 7 foods you can easily regrow. There’s a source link for each food that explains how to regrow each food in detail.

Do you have any tips for growing your own food? I’d love to hear them in the comment section!

1. Carrot Top Greens

Carrot top greens can transform something you might normally throw away into a lovely garnish, or salad ingrediant

Source: http://projectfidgetyfingers.blogspot.com/2010/04/cleverly-turn-your-carrot-scraps-into.html

2. Ginger

You’ll need patience to grow ginger, but after 8-10 months you’ll be able to harvest the roots.

Source: http://www.17apart.com/2013/02/how-to-plant-and-grow-ginger-root.html

3. Scallions

Toss some scallions into some water, and  they’ll quickly sprout up in a couple days.

Source: http://www.thekitchn.com/re-growing-green-onions-grow-your-scallions-back-on-your-windowsill-165274

4. Garlic Chives

The green sprouts that grow out of a garlic clove have a mild garlicy’ flavor that make them a fun alternative to regular chives.

Source: http://simpledailyrecipes.com/8594/how-to-grow-your-own-garlic-chives/

5. Basil

Basil is a versatile herb used in many dishes, and it’s a easy to grow! Put a scrap of basil in water, and when roots sprout, transfer it to soil.

Source: http://cepsinthecity.blogspot.com/2011/06/basil-plants-from-cuttings.html

6. Romaine Lettuce

Place the romaine lettuce stump in a 1/2 inch of water, and set it in a window sill where it can get some sun light. You should be able to harvest in 3-4 weeks.

Source: http://lifehacker.com/5992390/regrow-fresh-heads-of-romaine-lettuce-from-chopped-down-lettuce-hearts

7. Bok Choy

Take the bok choy stump and soak it in a little water. After is sprouts, transfer it to soil.

Source: http://www.spacegirlorganics.com/blog/regrowing-bok-choy/